We proudly bring them to you in our store, with its authentic freshness and flavors, keeping the original and traditional recipes from the masters of the Italian kitchen. Below are just some of the highlights.

BERETTA Prosciutto Di Parma
	Fratelli Beretta (established 1812) are very proud to bring you a superior Prosciutto di Parma. Unrivaled aroma and velvety texture make this the king of all Prosciutti. Prosciutto di Parma Italian sliced boneless ham is full of flavor, matured 8-10 months, deep rose color, thin layer of fat renders it sweet and salty. It is made under strict quality controls in Italy. This can be frozen and has a shelf life of 6 months. The secret lies in the verdant hills of the Val Parma at an altitude of 2,325 ft. A combination of cool mountain air and 15 months curing puts this prosciutto in a level of its own. Some good recipes for this wonderful Italian Cured Ham can be found here: Prosciutti Recipes. You may also want to check out this blog post from the Life In Italy blog: More than just a Ham.
ALIBERT Gnocchis Italy
	Imported from Italy. Vacuum packed. No refrigeration need. The Alibert Potato Gnocchi, prepared with 80% potato, are peeled only after they have been boiled: a small secret that locks in all their taste. The Alibert Potato Gnocchi is definitely a product full of quality and taste. Here is a great recipe on how to make Gnocchi'a: "How to Make Gnocchi like an Italian Grandmother Recipe", however, if you don't want to do all the work at home, you guy just buy these wonderful Alibert Potato Gnocchi's.
COSTA D'ORO Extra Virgin Olive Oil
	Among the extra virgin olive oils, this one is the most versatile. It is recommended for all kinds of dishes: risottos, pasta and soups, cold dishes, meat that is roasted, cooked by vapor or in the skillet, white meat, all kinds of vegetables, sauces. About Costa D’oro: The Umbrian hills, in particular the area near the Appennines, have been covered with olive plantations for centuries. Extra Virgin Olive oil was born in these groves thanks to the work of the Umbrian cultivation. It began with the Romans and Etruscans and was passed down through the generations. Find some great ideas of what to do with this excellent olive oil check out theses salad dressing recipes.
KIMBO Espresso Coffee Beans Fascia Nera
	A blend made up predominantly of finest Arabica coffees from Brazil and Central America expertly selected and roasted following the example of the old Neapolitan master roasters. Studied for the most demanding gourmets seeking excellence in the flavor, KIMBO BLACK TOP QUALITY is a product that enables you to offer an espresso coffee with a rich aroma and full body. For some help with getting the best out of these espresso coffee beans check out this blog post on squidoo, How To Make Your Own Espresso Coffee Italian Style.
Stove Top Coffee Maker for Espresso Coffee
	Stove top espresso coffee makers can produce coffee with an extraction ratio similar to that of a regular espresso machines. Stove-top pots can create the same foam emulsion, known as crema, that conventional espresso machines can. A little secret for you. It is claimed that adding a small amount of sugar into the water and the use of carbonated water will produce a beautiful crema on the coffee. Check this How To Make Espresso Coffee page for some helpful tips. Video included! Stovetop Espresso Makers are also called a Moka Pot. Check out this helpful page on How To Use A Moka Pot - Moka Pot Instructions.
ELSA Balsamic Vinegar FARMACIA
	Elsa Aged Balsamic Vinegar from the home of balsamic vinegar Modena, is made in small batches from ancient Lambrusco varietals grape must. Fresh and fruity, this balsamic vinegar is definitely among the best young vinegars you will find. Elsa's award winning vinegars are organically grown without the use of pesticides or herbicides of any kind. Through the traditional method of slowly fermenting grape must and the following long aging process in select woods, this condiment is well matured and refined with depth and richness in flavor and a velvety brown color. Try it in salads,sauces, on grilled vegetables, meat dishes, broiled fish, fruit salads and desserts! Check out this helpful page on How To Use Balsamic Vinegar - Recipes Using Balsamic Vinegar for some great Balsamic Vinegar ideas!

Recommended Sites

Italian Food Forever!
Just a great website about Italian Food from a lady who is passionate about it. Check it out!

Epicurious Italian Dishes!
This will place you in the Italian Recipes section. Some good stuff here! For people who eat! Check out the Latest News about Food, Wine, Cooking and Culinary Arts from the Editors at Epicurious.com in their Daily Blog. Epicurious Foods Recipe File puts over 6,000 recipes from Bon Appétit and Gourmet at your fingertips, alongside wine tips, restaurant and book notes and practical kitchen tips. Make yourself come nice coffee, read some recipes and Cook!

Best Italian Recipes from Allrecipes.com
Looking for Italian recipes? Allrecipes has more than 1,680 trusted Italian recipes complete with ratings, reviews and cooking tips. WoW!

Easy Italian Recipes! Cook perfect Italian Food
Easy, authentic Italian recipes. Impress your friends and loved ones with home cooked delicious Italian cooking! Photos for every step of the way!

Italian Recipes
The Free Italian Food Recipes Collection from Italy. Get some wonderful ideas of what to do with all the wonderful gourmet Italian Food products we have to offer!

Authentic Italian Recipes Like Grandma Used To Make
Brought to you by SpaghettiSauceAndMeatballs.Com
Authentic Italian Recipes, Spaghetti Sauce and Meatballs, Braciole, Eggplant Parmesan, Homemade Raviolis, Fresh Pasta, Italian Bread recipes, Stuffed Peppers, Stuffed Artichokes, Sausage Bread and many more authentic Italain-American dishes. This Italian recipe site is a tribute to Anthony's Italian Grandmother and an effort to keep her recipes and Italian family traditions going on into the next generations! If you really want to dig into old-school Italian cooking like grandma used to make, this is a great place to start! Mangiare, ottenere grandi! (Eat, Get Big!... is want grandma always used to say!)


Explore Italy and it's Culture!

In Italy Online
On the web since 1993, In Italy Online is your first step towards a magical trip to Italy. They offer personally inspected historical lodgings, exceptional day trips and tours for individuals, museum reservations, culinary experiences and over 4,000 pages of helpful information about places to see and things to do in Italy. WoW!

Delicious Italy
Delicious Italy offers you Good Food and Great Holidays, they have selected for you the best Italian food itineraries, regional recipes, restaurants, traditional events, local culture, incoming travel contacts, Italy based tour operators and places to stay. I great sight to visit if your going to visit Italy.

Growing Up Italian!
Brought to you by SpaghettiSauceAndMeatballs.Com
A great place to dive into the culture of growing up an Italian-American. What is was really like growing up in an Italian home in America! Lot's of good food and good times!

The History Of Italian Food
While some of the most popular dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking.


Cured Meats!

Cured Meats: Salami's just the beginning
In the days before refrigeration curing meats, especially beef and pork, guaranteed a supply of meat throughout the warmer months when spoilage was an ever-present danger. Cured meats are also wonderfully tasty, and an excellent way to begin a meal or enjoy a sandwich. Recipes, tips and more.

Understanding Types of Italian Cured Meats
You will find here some great information from Chef Michael's Blog in regards to dry meats like: Prosciutto, Coppa, Pancetta, Bresaola and more! Salume is one of those culinary words we all have used and heard many times over. For the most part, it is widely accepted as a 'term' to define Italian meats that have been produced through a salting and curing process. The origin of the word 'Salumi' traces its origin back to Sale, or 'Salt'... So much to learn on this informative blog! These are Italian cured meats but very similar to Spanish cured meats!

Define: Italian Market and Menu Glossary
Navigate Italian markets and menus with confidence and ease with this Italian food and cooking glossary. The is a wonderful page that helps you understand all those Italain Food terms that might not make any sense to you.

Cured Meats: The Art and the craft
An entire blog dedicated to Cured Meats. All you need to know about getting the most from your cured meats and more!

Olive Oil from Life In Italy!
Italian Olive Oil 101. Get a quick education on Italian Olive Oil on this page as well as many other essential Italian Food items such as: Anchovies, Italian Cheeses, Gnocchi, Italian Desserts, Italian Beans, Mortadella Olives, Parmigiano Reggiano, Herb Gardenm Pesto, Pinoli, Polenta, Porcini Mushrooms, Prosciutto, Risotto, Saffron, Salami, Truffles, Tomatoes Many Uses, White Truffles, Rarest Tuscan Cheese, Italian Coffee and more!

Spanish Chorizo
A great blog post all about Spanish Chorizo! Want to make it from scratch? This blog will show you how to make home made Spanish Chorizo!

Jamon, Chorizo, and other Cured Meats
Great resources for learning about jamon (cured ham), chorizo, and other Spanish cured meats.

Cecina – Spanish Cured, Air-Dried Beef
Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin; It is a unique flavor and color and takes over 9 months to make. This is a great page detailing this special Spanish treat!